Category Archives: Fisheries
Assessing the state of marine biodiversity in the Northeast Atlantic – for the first time, ever!
A paper has recently come out that I’m really, really proud of. As you might (or might not!) know, the EU countries are committed to achieving Good Environmental Status (GES) in their marine waters under the EU Marine Strategy Framework … Continue reading
Influencing the future of UK fisheries – providing evidence as a witness in Parliament
The UK practices evidence-based environmental policy making, where scientific data and research play a key role in informing decisions about how we manage the environment. Much of the UK’s scientific knowledge, however, lies outside of Parliament and Government. Parliamentary Inquiries … Continue reading
Priorities for the marine environment after Brexit – a biodiversity perspective
Marine biodiversity has gotten lost in the talk about what Brexit means for the UK. While some attention has been paid to commercial fisheries, including a recently-launched Parliamentary inquiry, the post-Brexit future of UK marine habitats and species has received … Continue reading
Decreasing primary productivity linked to decreased fishery production – an opportunity for management?
As the ocean’s major primary producers, phytoplankton are the base of the marine food web, with changes to their abundance, biomass, and community composition resonating upwards through zooplankton to fish, seabirds, and cetaceans. Our understanding of the direct relationships between … Continue reading
Time-series datasets are crucial to delivering Good Environmental Status
We are on a mission in Europe to achieve Good Environmental Status (GES) for our seas (Who cares about the MSFD?). As with many marine policy or conservation efforts, good data are critical to success. When it comes to GES, … Continue reading
The end of the line for bluefin?
As a vegetarian, I am obsessed interested in the conflict between eating something because it tastes good and knowing that animals suffer due to to cruel farming practices, species are harvested by environmentally devastating means, or a food species is … Continue reading
Tuna, plankton and plum wine – exploring science-policy in Japan
One of my interests is to improve and expand the use of CPR data in marine policy, not only in the UK, but globally. There is one country in particular where I’ve really wanted to learn more about the science-policy … Continue reading