Tag Archives: Marine Conservation

Decreasing primary productivity linked to decreased fishery production – an opportunity for management?

As the ocean’s major primary producers, phytoplankton are the base of the marine food web, with changes to their abundance, biomass, and community composition resonating upwards through zooplankton to fish, seabirds, and cetaceans. Our understanding of the direct relationships between … Continue reading

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Back to school….as a lecturer!

Tomorrow I start my new position as a lecturer in marine conservation at Plymouth University. Although incredibly sad to leave SAHFOS after 7 years (plus PhD), I am so excited to start my new career as a lecturer. I actually … Continue reading

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